Filed Under: We All Scream for Boozecream!

This is the best thing to happen to dumped girlfriends: no longer will we have to clutch a bottle glass of wine and shovel daintily spoon Ben & Jerry’s into our sad faces on a Friday night. Two of the best vices, alcohol and ice-cream, have combined superpowers to create the artisanal adult-only frozen fun of Drunken Udder. LA-based Drunken Udder’s spiked ice cream is more gourmet than “ice cream party.” From Tequila Lime Sorbet to Bailey’s Jameson Caramel Swirl, this is sure to make any time happy hour.

Peanut butter and chocolate ice cream sandwich…drooling.

What is it about ice cream that just screams childhood summers? Even after our favorite frozen treat has enjoyed recent gourmand fame, ice cream still maintains that friendly nostalgia. I’m pretty happy with scooping right from the pint to my mouth, but yesterday’s New York Times featured “Ice Cream Favorites Grow Up,” with ideas for inspired takes on ice cream—and some original recipes that take the now ubiquitous ice cream “creation” to another level of culinary creativity. An ice cream sandwich in a baguette? That qualifies as lunch, right? 

Bite-size malted milk ice cream bonbons elevate ice cream from childhood treat to chic