Filed Under: Sippin’ on Gin and Soup

Yes, really. The newest way to get your daily dose of veggies vodka is through alcoholic soups. Brilliant multi-tasking! The Bryant Park Hotel’s Cellar Bar is helping you eat a “meal” and get your drank on at the same time with their three new seasonal soups, which actually sound delicious and (maybe) nutritious. 

These “Soup Cocktails” are the dreamy-sounding Lobster Bisque infused with Harvey’s Bristol Crème and porto, Herb-Tomato blended with vodka and raspberry liqueur, and a Carrot Ginger with Domaine de Canton and Frangelico liqueurs. Lunchtime or happy hour? Who cares! 

Filed Under: I Touched Your Driftwood

After many a public political/celebrity/college/athlete scandal, we’ve all learned from others’ mistakes to think twice about taking drunken, debaucherous photos. Because you never know who may find that lost camera…it could be this guy! The creator of I Touched Your Driftwood was strolling along the beach this December, found a camera that had washed ashore, and uploaded all the pics to create a charming Tumblr with the wonderfully scandalous 127 party photos! He (she?) has even gone the extra mile and fabricated characters and a decent storyline to accompany the embarrassing photos. Morally questionable? Maybe. Whatever, I’m pretty sure we get fresh karma in the new year, so this can just be strike one.