Yes, really. The newest way to get your daily dose of veggies vodka is through alcoholic soups. Brilliant multi-tasking! The Bryant Park Hotel’s Cellar Bar is helping you eat a “meal” and get your drank on at the same time with their three new seasonal soups, which actually sound delicious and (maybe) nutritious. 

These “Soup Cocktails” are the dreamy-sounding Lobster Bisque infused with Harvey’s Bristol Crème and porto, Herb-Tomato blended with vodka and raspberry liqueur, and a Carrot Ginger with Domaine de Canton and Frangelico liqueurs. Lunchtime or happy hour? Who cares!